![Update on my wok hay. It took me 2 days and had to remove the fire alarm. But I think I got something going. Thanks for all the comments on my first Update on my wok hay. It took me 2 days and had to remove the fire alarm. But I think I got something going. Thanks for all the comments on my first](https://i.redd.it/w5rsufrmmmh81.jpg)
Update on my wok hay. It took me 2 days and had to remove the fire alarm. But I think I got something going. Thanks for all the comments on my first
![wok hey singapore Archives - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations wok hey singapore Archives - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations](https://eatbook.sg/wp-content/uploads/2020/11/wok-hey-waterway-point-feature-image-1080x565.jpg)
wok hey singapore Archives - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations
![Master Hung at his best, delicately prepared; wok-hay ( chi of the wok) is present whenever required; Eddie the restaurant manager went all the way to make sure all dishes suits our Master Hung at his best, delicately prepared; wok-hay ( chi of the wok) is present whenever required; Eddie the restaurant manager went all the way to make sure all dishes suits our](https://media-cdn.tripadvisor.com/media/photo-s/19/11/e6/b3/master-hung-at-his-best.jpg)