![Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide](https://preview.redd.it/jho8fvvhq0a61.jpg?width=747&format=pjpg&auto=webp&s=2840a03e6e06f4d3173cf198bb4d56e407d66025)
Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide
![Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/07/w17ZPSkJe8qLxxCAXUaM9NXqToC1quCzBsuoAAtrlTk-scaled.jpg)
Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking
![Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/10/sdkb5s9fbhv51.jpg)